Mulled Berry Compote | Vegan Recipes | Veganuary
Direct from the Pulsin’ kitchen this recipe is for a festive mulled berry compote. Packed full of apples, berries and warming spices this compote is perfect on top of porridge, granola or with...
Ingredients
- 2 large Bramley apples (peeled, cored, cubed)
- Mulling spices (we used Hambledon Organic Mulling Spices)
- 20g dried goji berries
- 6 dessertspoons rice syrup (or your favourite natural sweetener)
- 300ml boiling water
- 150g mixed frozen berries (we used blueberry, raspberries and redcurrants)
- 1 heaped tsp acai powder
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