Almond butter cookies - Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Easily keepable cookies made with plain almond butter, rich in folate for cell production, nervous system health, and wound healing. Last up to a week on the counter.
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Cooking tools:
- Cookie container
Ingredients
- 210 g (1 1/2 cup) all-purpose flour "La Merveilleuse"
- 30 g (1/3 cup) quinoa flakes
- 5 ml (1 tsp) baking powder
- Pinch of salt
- 100 g (1/2 cup) light olive oil
- 120 g (1/2 cup) honey
- 140 g (1/2 cup) almond butter
- 1 medium egg (45 g)
- 5 ml (1 tsp) vanilla extract
- 1 ml (1/4 tsp) almond extract
- Almonds for decorating
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