For The Experienced Chef: Lobster Roll

Ingredients

• 4 leaves napa cabbage, stems below the leaves removed
• 2 teaspoons white miso
• 1 tablespoon mayonnaise
• 1/4 cup freshly squeezed lime juice
• 1/4 teaspoon sambal oelek
• 1 tablespoon finely chopped fresh cilantro
• 2 pieces quince, chopped
• 2 cups bite-sized chunks cooked lobster
• 2 medium tomatoes, peeled, seeded, and diced
• 1 tablespoon olive oil
• 1 lime, juiced
• 2 sprigs fresh mint, leaves only
• 2 sprigs fresh cilantro, leaves only
• 2 sprigs fresh basil, leaves only
• 2 teaspoons caviar, preferably from california farmed sturgeon (optional)