Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust Recipe
A homemade parsley pesto is spread on beef Porterhouse Steak and bell peppers all make up this Grilled Beef Porterhouse Steaks & Colorful Peppers
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Cooking tools:
- Grill
- Pepper mill
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 2 (1 lb ea) Beef Porterhouse Steaks or T-Bone Steaks, cut 1 inch thick
- 1 tsp Coarsely Ground Mixed Peppercorns (black, white, green and pink)
- Salt, to taste
- 2 tbsp Chopped Fresh Parsley
- 2 tbsp Chopped Fresh Thyme
- 5 cloves Garlic, minced
- 2 tsp Coarsely Ground Mixed Peppercorns (black, white, green and pink)
- Small Bowl
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