Mushroom & Sage Turkey Soup
Do need a way to get rid of all the leftover turkey from Thanksgiving? Or maybe you want to pick up a roasted chicken and make a more creative meal than just chicken. This is the recipe for you!...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 3 Tablespoons Rocky Mountain Olive Oil Wild Mushroom & Sage Infused Olive Oil
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 15 - 20 large fresh sage leaves, finely chopped
- 4 tbsp plain flour or gluten-free flour
- 4 cups turkey or chicken stock
- 3 1/2oz brown rice
- 15 - 18 large mushrooms, sliced
- 7 oz cooked turkey or roasted chicken, diced
- 7 fl oz double cream
- 1 Tablespoon Grind Spice Co House Blend Salt
- Sprigs of fresh sage, to garnish
- Freshly grated Parmesan cheese, to serve
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