Roasted Winter Squash Seeds - Food Gardening Network
Roasted Winter Squash seeds are packed with vitamins and minerals. They’re the perfect afternoon snack or as part of a trail mix. Save the seeds from your butternut or acorn squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 cup winter squash seeds (butternut, acorn), rinsed with stringy fibers removed
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt
- Cumin, paprika, or chili powder, optional
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