Lamb & Mushroom Blended Rosemary Pies | Blenditarian

Ingredients

• 250g mushrooms, finely chopped
• 250g lamb mince
• 4 sheets frozen shortcrust pastry, thawed
• 3 sheets frozen puff pastry, thawed
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 2 sprigs rosemary, chopped
• 1 ½ tbsp gravy powder
• ½ cup red wine
• 2 tbsp tomato paste
• 1 egg
• Rosemary, finely chopped, to serve