Naan Khatai 4-Ways (with and without oven) – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Naan Khatai 4-Ways (with and without oven) – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Icing sugar 1 Cup; Ghee 1 Cup; Maida (All-purpose flour) 1 Cup; Baisan (Gram flour) ¼ Cup; Baking powder 2 tsp; Sooji (Semolina) 2 tbs; Elaichi powder (Cardamom powder) 1 tsp; Pista (Pistachio) 10-15; Green food color 1-2 drops; Ande ki zardi (Egg yolk) whisked as required; Badam (Almonds) roasted 8-10; Instant coffee 1 & ½ tsp or to taste; Cheeni (Sugar); Adrak (Ginger) 1 inch piece

foodfusion.com

A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included.

View Original

Share this recipe:

Ingredients

Icing sugar 1 Cup
Ghee 1 Cup
Maida (All-purpose flour) 1 Cup
Baisan (Gram flour) ¼ Cup
Baking powder 2 tsp
Sooji (Semolina) 2 tbs
Elaichi powder (Cardamom powder) 1 tsp
Pista (Pistachio) 10-15
Green food color 1-2 drops
Ande ki zardi (Egg yolk) whisked as required
Badam (Almonds) roasted 8-10
Instant coffee 1 & ½ tsp or to taste
Cheeni (Sugar)
Adrak (Ginger) 1 inch piece

More Like This