Spicy Asian watermelon salad

Spicy Asian watermelon salad

fooby.ch

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Cooking tools:

  • Fine-mesh sieve
  • Mixing bowl
  • Plate

Ingredients

  • 1 tbsp ground cane sugar
  • 40 g salted, roasted peanuts
  • 1 baby watermelon
  • 1 limes
  • 4 cm ginger
  • ½ bunch coriander
  • 2 tbsp rice vinegar
  • 2 tbsp toasted sesame oil
  • ½ tsp salt
  • 2 tbsp soy sauce
  • 2 tbsp toasted sesame seeds
  • 1 tsp chilli flakes

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