Taco Salad
Preparation: In a large frying pan, cook beef over medium heat until no pink remains, then drain. Sprinkle seasoning mix over beef. Add 3/4 cup (175 mL) water t
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 lb (454 g) lean ground beef
- 1 pkg (35 g) taco seasoning mix
- 6 cups (1 1/2 L) shredded iceberg lettuce
- 1 small green pepper, diced
- 1/4 cup (60 mL) sliced green onion
- 2 cups (500 mL) diced canadian gouda
- 2 medium Tomato, seeded, diced
- 1/2 medium seedless cucumber, diced
- Ranch-style salad dressing
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