CHOCOLATE PEANUT BUTTER PIE – Chunky Dave's Peanut Butter
This recipe was suggested by Anne, who we met at the Sydney Vegan Market (she also supplied the photos). It looks and sounds delicious. Thanks Anne!! The recipe originally comes from Mistress...
Ingredients
- 1 cup nondairy cream cheese, softened
- 1 cup Chunky Dave's smooth peanut butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 can full-fat coconut milk, chilled for 6 to 8 hours
- 1 prepared 9-inch vegan graham cracker pie crust
- ⅓ cup nondairy milk
- ⅔ cup nondairy semisweet chocolate chips
- 2 tablespoons vegan buttery spread, softened
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