Coconut Quinoa Granola – Food in Jars
I can't put a finger on exactly when I became aware of quinoa. It wasn't on our dinner table when I was a kid, but I remember eating it once or twice when I was
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup quinoa
- 1 cup unsweetened flaked coconut
- 3/4 cup slivered almonds
- 1 1/2 teaspoon ground cardamom
- 1/4 cup coconut oil (warmed)
- 1/2 cup brown rice syrup (you can also use honey, but I liked what the brown rice syrup did in this recipe)
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