Spinach Sourdough Strata - Oryana

Spinach Sourdough Strata - Oryana

oryana.coop

Delicious Spinach Sourdough Strata perfect for weekend brunch or potlucks. Layers of spinach, cheese, and bread baked to perfection—make ahead for easy morning cooking.

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Ingredients

  • 1 bag chopped frozen spinach, thawed, excess liquid squeezed out
  • 4 tablespoons butter
  • 1 large yellow onion, chopped, about 2 cups
  • 8 cups stale sourdough bread cubes (1 inch or smaller cubes)
  • 2 cups grated Gruyère cheese
  • 1 heaping cup grated sharp cheddar cheese
  • 10 large eggs
  • 4 cups whole milk
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon, or more, freshly ground black pepper
  • ¼ teaspoon ground nutmeg

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