Malai kofta with spicy gravy - Good Food Middle East

Ingredients

• 800g potatoes, peeled
• 5 tbsp plain flour
• 2 eggs, beaten
• 100g fine breadcrumbs
• oil for frying
• 2 heaped tbsp grated paneer cheese
• 5 cashew nuts, chopped
• 1 tbsp raisins
• 2-3 green chillies, finely chopped
• ¼ tsp sugar
• 1 tsp each ground coriander, cumin and chilli powder
• ½ tsp cardamom powder
• 3 tbsp vegetable oil or ghee
• 2 medium onions, chopped
• 3 garlic cloves, crushed
• large piece ginger, grated
• 2 tsp poppy seeds, crushed to a powder
• 1 tbsp peanut or cashew nuts
• 3 tbsp vegetable oil
• 3 large tomatoes, puréed
• 1 tsp chilli powder
• ½ tsp each garam masala, ground coriander, cumin and sugar
• flaked almond and single cream, to serve