Pumpkin Pancakes with Cinnamon-Apple Topping | Best Health Magazine

Name: Pumpkin Pancakes with Cinnamon-Apple Topping | Best Health Magazine
Ingredients: 1 tbsp butter; 1 large tart apple (peeled and thinly sliced); 2 tbsp brown sugar; 2 tbsp maple syrup; 1/2 tsp ground cinnamon; 1 cup all-purpose flour; 1 tbsp sugar; 1-1/2 tsp baking powder; 1-1/2 tsp pumpkin pie spice; 1/2 tsp salt; 2 large eggs; 1 cup 2% milk; 1/3 cup canned pumpkin; 2 tbsp canola oil; 1/2 cup chopped walnuts (toasted)

www.besthealthmag.ca

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack with buttery, cinnamon-spiced apples.

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Ingredients

1 tbsp butter
1 large tart apple (peeled and thinly sliced)
2 tbsp brown sugar
2 tbsp maple syrup
1/2 tsp ground cinnamon
1 cup all-purpose flour
1 tbsp sugar
1-1/2 tsp baking powder
1-1/2 tsp pumpkin pie spice
1/2 tsp salt
2 large eggs
1 cup 2% milk
1/3 cup canned pumpkin
2 tbsp canola oil
1/2 cup chopped walnuts (toasted)

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Pumpkin Pancakes with Cinnamon-Apple Topping | Best Health Magazine

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