Shrimp and Dirty Rice Corn Fritters on a Stick with Tabasco Lemon Aioli Sauce - Chef Rusty

Ingredients

• 8 oz shrimp (71/90, peeled & deveined)
• 1/2 onion (diced)
• 2 stalks celery (diced)
• 1/2 green bell pepper (diced)
• 1 teaspoon minced garlic
• 2 tablespoons butter
• 1/2 cup long grain rice
• 1/2 cup water for rice
• 4 oz. pork sausage
• 2 ears worth corn (off cob)
• 10 skewers
• 4 tablespoons flour
• 1 tablespoon baking powder
• 1 egg
• salt & pepper (to taste)
• 6 fl. oz. mayo
• 2 tablespoons tabasco
• 1 teaspoon lemon juice
• 1 each lemon zest