Weight Watchers Soup Hearty Veggie Garden Delight
My goto weight watchers soup This zero point garden vegetable soup is packed with flavor and perfect for lunch or a light dinner Its WW friendly and so easy
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Ingredients
- 1 tbsp Olive Oil (15ml)
- 1 large Onion, chopped (approx. 1 cup diced)
- 2 cloves Garlic, minced
- 2 Carrots, peeled and diced (approx. 1 cup diced)
- 2 Celery stalks, diced (approx. 1 cup diced)
- 1 Red Bell Pepper, cored, seeded, and diced (approx. 1 cup diced)
- 1 (14.5 oz) can Diced Tomatoes, undrained (411g)
- 6 cups Vegetable Broth (1.4L)
- 1 cup Green Beans, trimmed and cut into 1-inch pieces (approx. 150g)
- 1 cup Corn Kernels, fresh or frozen (approx. 150g)
- 1 cup Canned Navy Beans, rinsed and drained (approx. 170g)
- 1/2 cup chopped Fresh Parsley
- 1 tsp Dried Oregano
- 1/2 tsp Dried Basil
- Salt and Pepper to taste
- Optional: Lemon wedges for serving
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