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Radish and Pineapple Salsa
If you love chips and salsa as much as we do, then we've got a brand-new salsa variation for you to add to your snacking repertoire: salsa made with radishes!
Ingredients
- 2 cups peeled and diced fresh pineapple
- 1 cup sliced Dandy Ready Radishes (from about 6-8 radishes)
- 2 scallions, white and light green portions thinly sliced
- 3 tablespoons fresh cilantro, roughly chopped
- 1 tablespoon minced jalapeño pepper
- 1 tablespoon fresh squeezed lime juice
- 1/4 tsp. salt
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