Triple chocolate mousse recipe | Good Food
A trio of milk, dark and white chocolate combined in a delectable mousse. From BBC Good Food.
Ingredients
- butter for greasing
- 425ml double cream
- 75g each good-quality milk, white, plain chocolate broken into pieces
- 6 eggs separated into 2-egg batches
- 75g caster sugar
- 50g plain chocolate melted
- icing sugar single cream, chocolate curls
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