Sundried tomato and ricotta tarts | Sanitarium Health Food Company
Sundried tomato and ricotta tarts are a moreish savoury indulgence. Serve with salad for a delicious lunch, or as an entree when entertaining.
Ingredients
- 150g cannellini beans or soy beans, cooked
- 250g ricotta cheese, reduced fat
- 1 egg white
- 1/3 cup So Good Regular soy milk
- 50g semi-dried tomatoes
- 1 tbs fresh basil, chopped
- 2 sheets puff pastry
- 1/4 cup fresh breadcrumbs
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