Sourdough-style Loaf - Cookidoo® – the official Thermomix® recipe platform
Sourdough-style loaf with rye starter and fresh yeast - perfect for thermomix users, offering a 122-hour rise and 14 slices. Sign up free for more recipes!
Ingredients
- 50 g rye flour
- 50 g water
- ½ tsp dried instant yeast
- 400 g strong white bread flour
- 200 g water
- 1 Tbsp fine sea salt
- olive oil
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