Poori Kachori Chaat - Zayka Ka Tadka

Ingredients

• FOR PREPARING DOUGH :
• All purpose flour / Maida - 1/2 Cup
• Oil - 3 tsp + For frying
• Salt - As per taste
• Water - As required
• FOR PREPARING BESAN STUFFING :
• Gram flour / Besan - 1/2 Cup
• Sugar - 1 tsp
• Red chilli powder / Lal mirch powder - 1/2 tsp
• Asafoetida / Hing - 1/4 tsp
• All spice mix powder / Garam masala - 1/2 tsp
• Fennel seeds / Saunf - 1 & 1/2 tsp
• Carom seeds / Ajwain - 1 tsp
• Dry mango powder / Amchur - 1 tsp
• Black salt / Kala namak - 1/2 tsp
• Black pepper-cloves powder / Kali mirchi-laung ka powder - 1/2 tsp
• Oil - 3 & 1/2 tsp
• FOR PREPARING KACHORI CHAAT :
• Green chutney - As required
• Curd - As required whisked
• Sweet chutney / Meethi chutney - As required
• Cucumber / Kheera - 1/2 Finely chopped
• Tomato / Tamatar - 1 Finely chopped
• Pomegranate / Anardane - As required + For garnishing
• Nylon sev - As required
• Chaat masala - As required
• Jeeravan masala - As required
• Coriander leaves / Hara dhaniya - For garnishing
• tsp = teaspoon
• tbsp = tablespoon