Poori Kachori Chaat
Poori Kachori Chaat is the most popular street food in India. It is a famous tea-time snack as well. This is quick and easy to prepare and tastes delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pot
- Airtight jar
- Plate
Ingredients
- All purpose flour / Maida - 1/2 Cup
- Oil - 3 tsp + For frying
- Salt - As per taste
- Water - As required
- Gram flour / Besan - 1/2 Cup
- Sugar - 1 tsp
- Red chilli powder / Lal mirch powder - 1/2 tsp
- Asafoetida / Hing - 1/4 tsp
- All spice mix powder / Garam masala - 1/2 tsp
- Fennel seeds / Saunf - 1 & 1/2 tsp
- Carom seeds / Ajwain - 1 tsp
- Dry mango powder / Amchur - 1 tsp
- Black salt / Kala namak - 1/2 tsp
- Black pepper-cloves powder / Kali mirchi-laung ka powder - 1/2 tsp
- Oil - 3 & 1/2 tsp
- Green chutney - As required
- Curd - As required whisked
- Sweet chutney / Meethi chutney - As required
- Cucumber / Kheera - 1/2 Finely chopped
- Tomato / Tamatar - 1 Finely chopped
- Pomegranate / Anardane - As required + For garnishing
- Nylon sev - As required
- Chaat masala - As required
- Jeeravan masala - As required
- Coriander leaves / Hara dhaniya - For garnishing
