Unveiling the Secrets of Ginataang Kalabasa: A Delicious Twist

Ingredients

• 1 medium-sized kalabasa (squash), peeled and cubed
• 1 can (400ml) of coconut milk
• 1 cup of shrimp, peeled and deveined (optional)
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 2 cups of water
• Salt and pepper to taste
• 2 tablespoons of vegetable oil
• 1 cup of spinach or other leafy greens (optional)