Lower Carb Blackberry Blueberry Cobbler

Name: Lower Carb Blackberry Blueberry Cobbler
Total time: 5 min
Ingredients: 1 1/4 cups super fine almond flour; 1 teaspoon baking powder; 1 teaspoon sea salt; 1 teaspoon cinnamon (or nutmeg or allspice); 2 tablespoons coconut sugar; 4 tablespoons SOFT vegan butter (or coconut oil), room temperature; 1 egg, lightly beaten at room temperature (OPTIONAL for vegans – just substitute 1 tablespoon olive oil); 1 vanilla bean (or 1 tablespoon vanilla extract); 200g (~1 cup) blackberries; 200g (~1 cup) blueberries; 1/4 cup coconut sugar; 1 tablespoon arrowroot; zest from 1/2 lemon; juice from 1/2 lemon; cooking spray

fitmencook.com

Lower Carb Blackberry Blueberry Cobbler | Kevin Curry | Vegan, Gluten-Free | A sweet, lower carb treat for dessert!

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Ingredients

1 1/4 cups super fine almond flour
1 teaspoon baking powder
1 teaspoon sea salt
1 teaspoon cinnamon (or nutmeg or allspice)
2 tablespoons coconut sugar
4 tablespoons SOFT vegan butter (or coconut oil), room temperature
1 egg, lightly beaten at room temperature (OPTIONAL for vegans – just substitute 1 tablespoon olive oil)
1 vanilla bean (or 1 tablespoon vanilla extract)
200g (~1 cup) blackberries
200g (~1 cup) blueberries
1/4 cup coconut sugar
1 tablespoon arrowroot
zest from 1/2 lemon
juice from 1/2 lemon
cooking spray