Anna Karshovska - Pan-fried vegetable chicken hearts - recipe
Pan-fried vegetable chicken hearts – recipe
Ingredients
- 500 g chicken hearts
- 1 head onions
- 1 green pepper
- 1 red pepper
- 2 small zucchinis
- ⅓ head cauliflower
- 1 pinch salt
- parsley and dill for sprinkle
- pitted olives for decoration
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