Loaded Chicken Spaghetti | Cooking Professionally

Ingredients

• 6 slices bacon, chopped
• 1 1/2 pounds chicken breast halves, skinless and boneless
• salt, to taste
• 1 teaspoon pepper, plus more, to taste
• 3 cloves garlic
• 1/2 cup white wine
• 1 1/2 cups parmesan cheese, grated, plus more, to taste, shaved, for garnish
• 3 large eggs
• 1 pound spaghetti
• 2 cups frozen peas