Mounds Of Coconut Chocolate Almond Ice Cream
Recipe excerpted with permission from Frozen Paleo: Dairy-Free Ice Cream, Pops, Pies, Granitas, Sorbets, and More by Pamela Braun
Ingredients
- 1 1/2 cups toasted coconut flakes
- 1 3/4 cup full-fat coconut cream
- 1 (13.5-ounce) can full-fat coconut milk
- 4 large egg yolks
- 1/2 cup maple syrup
- 1 teaspoon pure vanilla extract
- pinch of sea salt
- 1/4 cup unsweetened cocoa powder
- 5 tablespoon coconut oil
- 2 teaspoon maple syrup
- 3/4 cup toasted whole almonds
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