Fall Harvest Salad | Experience Life
Delicata squash, baby kale, goat cheese, and roasted walnuts are topped with a dressing made with maple syrup and Dijon mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 medium delicata squash, seeded and sliced into ½” half-moons
- 2 tbsp. avocado oil
- 1 tsp. sea salt
- 10 oz. baby kale or hearty mixed greens
- 1 medium shallot, thinly sliced
- 4 oz. goat cheese
- ½ cup roasted and salted walnuts
- 5 sprigs rosemary
- ⅓ cup extra-virgin olive oil
- 2 tbsp. whole-grain Dijon mustard
- 2 tsp. maple syrup
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