Acai and Coconut Chia Breakfast Bowls Recipe

Ingredients

• 3 small coconuts, split in half, to serve (optional)
• Selection of seasonal fruit, chopped, to serve (try kiwifruit, blueberry, dragon fruit, banana, strawberry, blueberry)
• 1 cup coconut flakes
• 1/2 cup pepita seeds
• 3/4 cup buckwheat
• 1/2 cup almonds, coarsely chopped
• 1/2 cup hazelnuts, coarsely chopped
• 1/2 cup rolled oats
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup or honey
• 1 orange, zest finely grated
• 1/2 cup white chia seeds
• 400ml coconut or almond milk
• 1 tsp vanilla bean paste
• 2 tbsp acai powder
• 1 cup frozen blueberries
• 1 cup frozen raspberries
• 2 ripe bananas
• 1 tbsp maple syrup or honey
• 1/2 cup coconut or almond milk