Sea Bass with Garlic Sauce and White Wine
Cooking with style doesn’t have to be complicated and time-consuming. Crush the garlic in a grinding mortar mixing it with salt, pepper, and olive oil. Then just cover the fish with the garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 5 garlic cloves, sliced
- 1 teaspoon pink himalayan salt
- pepper
- 1 tablespoon olive oil
- 1 sea bass
- ¼ cup white wine
- 4 ounces of salad mix, for garnishing
- 1 lemon, wedged
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