Shakshuka Recipe with Lamb Meatballs
Take your shakshuka to the next-level with cumin lamb meatballs, a hearty family meal with plenty of flavour and protein. This recipe has been triple tested
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Cooking tools:
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Plate
- Stove
- Measuring spoon
Ingredients
- 500g lamb mince
- 2 tsp cumin seeds toasted and lightly crushed
- a small bunch flat-leaf parsley ½ finely chopped, ½ roughly chopped
- 2 tbsp olive oil
- 1 onion finely chopped
- 3 cloves garlic finely chopped
- 2 tbsp tomato purée
- 2 x 400g tins peeled plum tomatoes
- 3 roasted red peppers from a jar cut into chunky pieces
- 4 eggs
- 150g feta crumbled
- ½ a small bunch dill torn
- to serve flatbreads
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