Shakshuka Recipe with Lamb Meatballs
Take your shakshuka to the next-level with cumin lamb meatballs, a hearty family meal with plenty of flavour and protein. This recipe has been triple tested
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Plate
- Stove
- Measuring spoon
Ingredients
- 500g lamb mince
- 2 tsp cumin seeds toasted and lightly crushed
- a small bunch flat-leaf parsley ½ finely chopped, ½ roughly chopped
- 2 tbsp olive oil
- 1 onion finely chopped
- 3 cloves garlic finely chopped
- 2 tbsp tomato purée
- 2 x 400g tins peeled plum tomatoes
- 3 roasted red peppers from a jar cut into chunky pieces
- 4 eggs
- 150g feta crumbled
- ½ a small bunch dill torn
- to serve flatbreads
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Meatball Shakshuka Recipe - Easy Step-by-Step Guide
cook.me
Cranstons take on Shakshuka with Lamb Meatballs
cranstons.net
Shakshuka With Meat Is INSANELY DELICIOUS
pantryvault.com
The Lazy Gourmet's Lamb Meatball Shakshuka
bcliving.ca
Lamb and Halloumi Shakshuka
eggs.ca
Lamb Meatballs with Pickled Cucumber and Red Onions and Tahini Sauce by Kate Strangfeld
foodsocial.io
Spiced Lamb Breakfast Shakshuka
cobbgrillnz.co.nz
Lamb Moussaka Meatballs
poppycooks.com