Rote-Bete-Rösti mit Forelle und Dip - Cookidoo® – the official Thermomix® recipe platform

Rote-Bete-Rösti mit Forelle und Dip - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • ¼ TL Zitronenschale
  • 120 g Feta
  • ½ Bund Dill
  • ½ Bund Koriander
  • ½ Bund Petersilie
  • 200 g Crème fraîche
  • ¼ TL Salz
  • ½ TL Pfeffer
  • 230 g Rote Bete
  • 180 g Petersilienwurzeln
  • 3 Eier
  • 50 g Speisestärke
  • 1 TL Salz
  • Öl zum Braten
  • 200 g Forellenfilets, geräuchert

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