Sweet Potato Cranberry Bake - Recipe #4594
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Cooking tools:
- Potato masher
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Saucepan
- Fork
- Spoon
Ingredients
- 1 can (1-1/8 lb.) sweet potatoes, drained
- 1 can (8-1/2 oz.) crushed pineapple, drained
- 1 lg. egg
- 2 tbsp. butter, melted
- 1/2 tsp. salt
- 1 dash pepper
- 1/4 tsp. ground nutmeg
- 1/2 cup canned whole cranberry sauce
- Additional whole cranberry sauce, for garnish
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