Wagyu Beef Meatballs Recipe | Maries River Wagyu

Ingredients

• 1 pound (0.9 kg) Wagyu (or other) ground beef
• ¼ cup (30 g) dried bread crumbs
• 2 to 3 ounces (60 to 90 ml) milk (enough to soak the bread crumbs)
• ½ teaspoon (2.5 ml) salt
• ¼ teaspoon (1.25 ml) black pepper
• 1 large egg, beaten
• ½ shallot, peeled and finely diced
• 3 tablespoons (7 g) chopped fresh parsley
• 1 tablespoon (15 ml) dried oregano
• 1 tablespoon (15 ml) garlic powder
• 3 tablespoons (33 g) grated Parmesan cheese