Whole Roast Chicken Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Whole Roast Chicken!
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Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Roasting pan
- Carving knife
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Paper towel
Ingredients
- 1 6 lb Whole Chicken, washed and patted dry
- 2 Cloves of Garlic, finely minced
- 2 Tbsp of Fresh Rosemary, finely minced
- 3 Tbsp of Unsalted Butter at room temperature
- Salt
- Pepper
- 1 Whole Head of Garlic, cut in half
- 1 Lemon, halved
- 1 Large Yellow Onion, sliced Into thick slices
- 4 Large Potatoes, washed, dried and cut into large chunks
- 10 Cloves of Garlic, unpeeled
- 2 Tbsp of fresh rosemary stripped off the stem
- About 2 Tbsp of Olive Oil
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