Zucchini and Feta Quiche | Pampas

Ingredients

• 1 Pampas Shortcrust Pastry Case
• 1 tbspn olive oil
• 1 onion, finely chopped
• 1 medium zuchinni, grated and squeezed of moisture
• 1 clove garlic, crushed
• 100g feta cheese, coarsely crumbled
• ¼ cup semi-dried tomatoes, drained and chopped
• 3 eggs
• ⅓ cup cream
• 2 tbspn parmesan cheese
• A pinch freshly ground pepper