Scrubbie cake recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 150g unsalted butter, at room temperature
• 2/3 cup caster sugar
• 3 free-range eggs
• 2 free-range egg yolks
• 1/4 cup lemon juice
• 2 tsp vanilla paste
• 1 cup plain flour
• 1/4 cup self-raising flour
• 1/2 tsp baking powder
• Yellow and green gel food colourings
• 1/4 cup apricot jam
• 1/2 cup milk
• 2 Tbsp pure icing sugar, sifted
• Golden syrup and crumbled chocolate biscuits, to serve