Chicken Salad Tea Sandwiches – Whitney Miller

Ingredients

• 1 cooked chicken breast*
• 1 hard-boiled egg, finely grated
• 2 tablespoons julienned (1 1/2 inches long) Envy apple
• 2 teaspoons finely chopped pecan halves
• 1 tablespoon finely chopped sweetened dried cranberries
• 3 1/2 tablespoons mayonnaise
• 1/4 teaspoon finely grated lemon zest
• 1/4 teaspoon fine sea salt
• 1/8 teaspoon cracked black pepper
• 1 large Envy apple
• 8 large multigrain bread slices, crusts removed