Honey Spiked Dijon Mustard
Using a wire whisk, combine all ingredients together. Store covered and refrigerated until ready to serve. Pairs well with Beef Tenderloin Sandwiches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup Dijon Mustard
- 2 Tbl yellow mustard
- 1 Tbl Sour Cream
- 2 Tbl Mayonnaise
- 1/4 cup honey
- 2 tsp fresh parsely, chopped
- 1 tsp fresh thyme leaves, chopped
- 1/2 tsp hot sauce
- 1 tsp balsamic vinegar
- 1/4 tsp salt
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