Homemade Amish White Bread: Soft, Fluffy & Perfect for Sandwiches
Learn to make classic homemade Amish white bread with a hint of sweetness. This fluffy, golden loaf is perfect for sandwiches, toast, or enjoying warm with butt
Ingredients
- 5 ½ to 6 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- 2 teaspoons salt
- 2 cups warm water (110–115°F)
- ⅓ cup granulated sugar
- ¼ cup vegetable oil
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