Salty Tomato Kale Avocado Smoothie

Ingredients

• 1/4 cup (60ml) filtered water
• 2 cups (360g) roughly chopped tomato
• 1 English cucumber, roughly chopped
• 1 cup (25g) curly kale leaves
• 1 medium avocado, pitted and peeled
• 2 limes, peeled and quartered
• 1 clove garlic
• 1 1/2 teaspoons Celtic sea salt, plus more to taste
• 1/4 teaspoon Bragg liquid aminos
• 1 cup (125g) ice cubes
• 1 teaspoon extra-virgin olive oil
• 1 teaspoon wheatgrass powder
• 1/2 Serrano chile, ribbed and seeded
• 1/2 teaspoon probiotic powder