Sheer Khurma with Vermicelli, Milk, and Nuts (Easy 40-Min Recipe) - Recipe By Me

Ingredients

• 1 liter whole milk
• 1/4 cup milk powder (khoya), crumbled
• 1 cup roasted vermicelli noodles, broken into thirds
• 3/4 cup granulated sugar
• 1/2 teaspoon whole cardamom pods, seeds removed and ground
• 4 dried dates, soaked and sliced lengthwise
• 1/4 cup unsalted pistachios, soaked, chopped, and divided
• 1/4 cup almonds, chopped or sliced and divided