Chicken Salad with Avocado - Culinary Medicine Home
This recipe for Chicken Salad with Avocado replaces the traditional mayonnaise with avocado. Delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 quarts Water
- 16 ounces Boneless, skinless chicken breast
- 1/2 medium Avocados, raw
- 2 tsp. Lemon juice
- 1 tsp. Garlic powder
- 1/4 tsp. Salt
- 1 taste Black pepper
- 2 Large stalk Celery, raw (diced)
- 2 Tbsp. White or yellow onions (minced)
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