Butter Chicken Makhani | Songbird Kitchen
Tandoori chicken simmered in a velvety tomato-cream sauce perfumed with fenugreek leaves.
Ingredients
- 1 1/2 lb chicken thighs
- 1 cup yogurt
- 3 tbsp tandoori masala
- 1 onion, diced
- 6 garlic cloves
- 3 tomatoes, pureed
- 1/2 cup heavy cream
- Kasuri methi and butter
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