Choco-Mint Freeze II - Upper Arlington Public Library

Ingredients

• 1 1/4 cup crushed vanilla wafers
• 4 tablespoon butter (melted)
• 1/2 cup butter ( to be melted)
• 1 us liquid quart peppermint stick ice cream (softened)
• 2 squares unsweetened chocolate (4 oz.)
• 3 well beaten egg yolks
• 1 1/2 cup sifted powdered sugar
• 1/2 cup chopped pecans
• 1 teaspoon vanilla
• 3 egg whites