Blueberry Coconut Muffins [gluten-free]

Name: Blueberry Coconut Muffins [gluten-free]
Ingredients: 180 g 1.5 cups coconut flour; 2 tsps baking powder; 1 tsp baking soda; 220 g 1 cup dark brown sugar; 1/2 tsps kosher salt; 46 1/2 g 0.5 cup unsweetened shredded coconut; 2 eggs; 72 2/3 ml 0.33 cup coconut oil; 452 ml 2 cup coconut milk; 1 tsp vanilla extract; 222 g 1.5 cups blueberries

spoonacular.com

Blueberry Coconut Muffins [gluten-free] with coconut flour, baking powder, baking soda, brown sugar, kosher salt, coconut, eggs, coconut oil, coconut milk, vanilla extract, blueberries takes only...

Keywords

vegetarian
gluten-free
dairy-free
gluten free
dairy free
lacto ovo vegetarian
coconut flour
baking powder
baking soda
brown sugar
kosher salt
coconut
eggs
coconut oil
coconut milk
vanilla extract
blueberries

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