Chocolate Popcorn Recipe With Coconut Custard - Great British Chefs

Chocolate Popcorn Recipe With Coconut Custard - Great British Chefs

www.greatbritishchefs.com

Chocolate peanut popcorn is accompanied by coconut custard in this quirky popcorn recipe from Paul Ainsworth, as seen on Great British Menu

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Ingredients

  • 100ml of coconut rum
  • 250ml of coconut milk
  • 250ml of double cream
  • 2 vanilla pods, seeds scraped out and reserved
  • 6 egg yolks
  • 90g of caster sugar
  • 1 gelatine leaf, soaked in cold water until soft
  • 1 tsp olive oil
  • 100g of popcorn kernels
  • 50g of roasted peanuts, chopped
  • 100g of milk chocolate
  • 2 tbsp of popping candy

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