Chocolate Popcorn Recipe With Coconut Custard - Great British Chefs
Chocolate peanut popcorn is accompanied by coconut custard in this quirky popcorn recipe from Paul Ainsworth, as seen on Great British Menu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 100ml of coconut rum
- 250ml of coconut milk
- 250ml of double cream
- 2 vanilla pods, seeds scraped out and reserved
- 6 egg yolks
- 90g of caster sugar
- 1 gelatine leaf, soaked in cold water until soft
- 1 tsp olive oil
- 100g of popcorn kernels
- 50g of roasted peanuts, chopped
- 100g of milk chocolate
- 2 tbsp of popping candy
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